EN / CN
Soda Bandung Float

Ingredients:

• 1 litre of ice cream soda

• 1 cup of  Rose Cordial Syrup

• 3 tins of evaporated milk

• 1 scoop of King’s Chocolate Chip ice cream


Preparations:

1. Mix evaporated milk with Rose Cordial Syrup in a glass until well blended. Slowly pour in ice cream soda until glass is almost filled. 

2. Garnish with King’s Chocolate Chip ice cream onto the top and it is ready to be served.