EN / CN
Layered Rice Flour Dessert

Ingredients for Pandan (green) layer:

• 1 cup of rice flour

• ½ cup of castor sugar

• ½ cup of brown sugar

• 4 ½ cups of water

• 1 teaspoon of Pandan extract

• 2 drops of edible food colouring- Green


Ingredients for Coconut (white) layer:

• 1 cup of rice flour

• ¾ cup of coconut milk

• ¼ cup of melted King’s Cookies ‘N’ Cream ice cream

• Pinch of Salt


Preparations:

1. For the Pandan (green) layer, mix all pandan layer ingredients together and stir until smooth. 

2. Cook over medium heat while stirring continuously until it slowly boils and mixture thickens. 

3. Spoon the pandan mixture into a small empty container and set aside to cool.

4. For the Coconut (white) layer, mix all coconut layer ingredients together stir until smooth. 

5. Cook over medium heat while stirring continuously until it slowly boils and mixture thickens.  

6. Spoon the coconut mixture into the same container over the pandan layer. Repeat the procedure, alternating Pandan layer and Coconut layer for 3 times until there are 6 layers created.

7. Once done, let it cool down to room temperature and garnish it with King’s Cookies ‘N’ Cream ice cream.