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Ice Creams Used in This Recipe

King's Sweetcorn

King's Sweetcorn

(1L + +Free 200ml)

Ingredients

• 1 cup of mango cubes

• 1 cup of strawberry cubes

• 1 cup of kiwi cubes

• 1 cup of banana cubes

• 4 scoops of King’s Vanilla ice cream for each cup of fruits

• 2 tablespoons of orange juice

• 1 tablespoon of honey

Preparation

1

Freeze all fruits separately.

2

Once frozen, blend each cup of fruit cubes with King’s Vanilla ice cream individually.

3

For the banana cubes, blend with the King’s Vanilla ice cream and orange juice.

4

For the kiwi cubes, blend with the King’s Vanilla ice cream and 1 tablespoon of honey.

5

Place parchment paper onto a casserole pan.

6

Start with the banana mixture to form the bottom layer, freeze until it is firm.

7

For the second layer, pour the strawberry mixture and freeze it again.

8

For the next layer, pour the kiwi mixture and freeze it again.

9

Lastly, pour mango mixture and freeze until it is firm.

10

Before serving, cut into preferred serving size, squeeze some orange juice onto the terrine for a fresh touch, and top with chilled fruits.

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