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Ice Creams Used in This Recipe

King's Sweetcorn

King's Sweetcorn

(1L + +Free 200ml)


• 1 litre of ice cream soda

• 1 cup of  Rose Cordial Syrup

• 3 tins of evaporated milk

• 1 scoop of King’s Chocolate Chip ice cream



Mix evaporated milk with Rose Cordial Syrup in a glass until well blended. Slowly pour in ice cream soda until glass is almost filled.


Garnish with King’s Chocolate Chip ice cream onto the top and it is ready to be served.

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