Preparation time: 2 hours
King's Sweetcorn
(1L + +Free 200ml)
• 2 scoops Strawberry ice cream
• ¼ cup raspberries (fresh or preserved)
• ¼ cup strawberries (fresh or preserved)
• Strawberry biscuit sticks
• Strawberry cookies
Place strawberries into a highball glass.
Add 1 scoop of Strawberry ice cream.
Add in raspberries and another scoop of Strawberry ice cream.
Place strawberry biscuit sticks and strawberry cookies onto ice-cream. Ready to be served.
